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Dominique Ansel: The Secret Recipes Dominique Ansel
Publisher: Simon & Schuster

That problem was everyone to try to it, even if it's just for a few hours. There was nostalgia for a week spent wandering around D.C. Home · Advertise · Travel Babel · Nordic Walking USA · Bio Now comes Eater National's scoop, “Chef Dominique Ansel Introduces the Magic Soufflé” reporting that Ansel's newest pastry the Magic Soufflé is a Grand Marnier chocolate soufflé inside orange blossom brioche. Problem was, I don't live in New York. I started with the recipe out of one of my favorite cookbooks, Baking with Julia. Debuting at the Dominique Ansel Bakery in Manhattan only a few months ago, the new kid on the block immediately captured the imagination of Kristy Farnham Carlucci, the pastry chef at Cask & Larder. So when I heard that New York City bakery Dominique Ansel was introducing a new frozen s'more concoction, the dessert instantly went on my "must try" list. Raspberry- and blueberry-filled pączki. May 29, 2013 - It's a doughnut made from croissant dough, says Chef Dominique Ansel, owner of Dominique Ansel Bakery in New York's SoHo district. Dear Food Diary: I wasn't going to post about Valentine's Day but these Chocolate Praline Love Letters from Dominique Ansel are just too adorable. Jul 31, 2013 - It's also no secret that I love ice cream. May 2, 2014 - With all the publicity surrounding Dominique Ansel's latest made-to-order desserts, people may have missed that the bakery just released seven new seasonal pastries. Every Fat Tuesday, chef Marek Andruniow dusts off his family's recipe. Apr 18, 2014 - Famed Cronut chef Dominique Ansel released the cover of his cookbook, “The Secret Recipes,” today, and to celebrate, he and his team are handing out free Cronuts and Cookie Shots all around the city between 11 a.m. Here are two of my favorites from the new line up. His secret ingredient—a splash of Polish vodka added to the dough, so it doesn't soak up as much grease. Mar 20, 2014 - He has garnered a flurry of praise from the culinary world and media alike, and this October the French native will be releasing his first book, Dominique Ansel: The Secret Recipes. Feb 11, 2014 - (Photo from Dominique Ansel website). I shared the recipe for a successful cookie swap, and praised the deliciousness of frozen s'mores. Seriously folks…it looks like Chef Ansel gave one short interview to Grub Street which almost every food blogger in the free world then breathlessly parroted, right down to the “it's impossible to fry croissant dough” and the “secret temperature” of frying. Sep 6, 2013 - Claire Walter's Colorado-oriented but not Colorado-exclusive blog about restaurants, food and wine events, recipes and related news.