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Harry's ABC of Mixing Cocktails by Harry MacElhone

Harry's ABC of Mixing Cocktails Harry MacElhone ebook
ISBN: 9780285638914
Page: 128
Publisher: Souvenir Press
Format: pdf

This was also backed up in Robert Vermeire's 1922 Cocktails and How to Mix Them. Imbibe gives credit for this one to ABC of Mixing Cocktails by Harry McElhone, which dates from around 1922. Page 1 of 2 - Hercules - posted in Spirits & Cocktails: Moderator Note, this discussion split from the Stomping Through the Savoy topic.Cota Cocktail1/4 For the record (from Harry's ABC of Mixing Cocktails, ca. The customer really is always right. In his 1922 book Harry's ABC of Mixing Cocktails, Harry MacElhone credits the drink to Pat MacGarry, one of the great bartenders of the day. In the 1986 reprint of Harry's ABC of Mixing Cocktails, however, the brandy is omitted and the formula given as “1/3 Lemon Juice, 1/3 White Crème de Menthe, 1/3 Cointreau”. The first recipes for the Sidecar appear in 1922, in Harry MacElhone's Harry's ABC of Mixing Cocktails and Robert Vermeire's Cocktails and How to Mix Them. Hailing first from Harry McElhone's ABC of Mixing Cocktails (1923), this cocktail then appears in The Savoy Cocktail Book (1930), The Official Mixer's Manual (1934), and The How and When (1937). The first recipe for a Sidecar cocktail appeared in 1922 in Harry MacElhone's Harry's ABC of Mixing Cocktails. Following the 1922 “Harry's ABC of Mixing Cocktails” recipe book, the Side Car combines Courvoisier VS, Cointreau and fresh lemon juice. Furthermore, according to Regan, a recipe for the cocktail can be originally found in a book by Hugo R. Space permitting we like to see the drink mixed in front of us (as taught by the great Harry MacElhone in Harry's ABC of Mixing Cocktails back in 1919) – it's theatre at its very best. The recipe made its first appearance in either Harry Craddock's Savoy Cocktail Book or Harry McElhone's ABC of Mixing Cocktails (accounts differ).